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MENU

FOR SHARING

Artisanal Bread  6

seasoned dipping oil

Cheese Board  14

add cured meats +8

 

French Onion Flatbread  14

caramelized onions, gruyere, arugula

 

Roasted Garlic Hummus  12

grilled pita, pickled vegetables, olive oil

SMALL PLATES
Soup du Jour  MP


Crab Cake  10

with smoked pepper remoulade over arugula & shaved fennel salad


Pork Loin Sous Vide (gf)  14

applewood smoked bacon, charred scallion vinaigrette


Herb Crusted Rack of Lamb (gf)  18

pearl onion, beet root

SALADS
Mid-winter Kale & Brussels Sprouts  12

roasted squash, apples, goat cheese,

maple-dijon vinaigrette

Little Gem Caesar  12
garlic crostini, aged parmesan

Seasonal Salad  12
mixed greens, tomato, cucumber, red onion, seasonal vinaigrette

add protein

grilled chicken breast +7

salmon +10

grilled shrimp +12

grilled tofu +6

CHEF'S SPECIALS 
Lobster Truffle Risotto (gf)  29
wild mushrooms, aged parmesan

Seared Scallops (gf)  28
wilted kale, cauliflower, pancetta

Roasted Duck Breast (gf)  29
bacon cassoulet, blood orange

Braised Short Ribs (gf)  30
horseradish mashed potato, baby vegetables

Filet Mignon (gf)
garlic whipped potato, roasted broccolini, bordelaise sauce

special menus

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Happy Hour Club Menu

Enjoy half off Wine & Whiskey by the galss, $8 cocktails and our Club Menu

Wednesday - Saturday 4p-6p

and 4p-9p on Trivia Tuesdays

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Tasting Menu

Enjoy our 3, 5 or 7 course Tasting Menu

Every Thursday 5p-10p

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